Carbon Steel Build
Heavy-duty construction ensures these pans withstand intense heat during cooking.
Woks
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Restaurantware
Carbon Steel
Restaurantware Woks
Professional chefs and home cooks use these heavy-duty carbon steel pans to achieve uniform heat distribution. These models provide the durability needed for high-heat gas stovetops and grills
Best choice
Worth noticing
Induction Compatible
Flat bottom designs allow for use on induction and gas stovetops.
Efficient Maneuvering
Welded and helper handles provide stability while tossing ingredients.
Catalog
Restaurantware: 2 woks
Flat Bottom Carbon Steel Wok with Wood Handle
13-Inch Woks · Black Woks · Carbon Steel Woks · Induction Compatible Woks · Flat Bottom Woks
Hand Hammered Blue Carbon Steel Wok
14-Inch Woks · Blue Woks · Carbon Steel Woks · Induction Compatible Woks · Woks for Gas Stoves
Why this brand is here
Heavy Duty Heat Distribution
These carbon steel models feature hand-hammered surfaces and flat bottoms for versatile stovetop compatibility. Sizes range from 13.3 in to 14 in to accommodate different volume needs.
- Uniform heat distribution technology
- Hand hammered steel surfaces
- Flat bottom induction ready base
- Welded handle construction
- Steel helper handle for stability
- Blue carbon steel finish
Inside the range
Professional Carbon Steel
These pans use heavy-duty carbon steel to ensure heat spreads evenly across the entire surface.
Stovetop Versatility
The flat bottom design makes these models suitable for gas stovetops, grills, and induction surfaces.
Maneuvering and Control
Models include either a single welded handle or an additional steel helper handle for better control.
Traditional Hand Hammering
The 14 in blue steel model features a hand-hammered finish for authentic Asian cooking techniques.
Buyers
Notes from buyers
The 13.3 in heavy-duty pan distributes heat perfectly on my gas grill.
I find the hand hammered 14 in model very easy to maneuver with the helper handle.
The flat bottom works great on my induction cooktop without losing any heat.
Questions
Restaurantware Questions
What materials are used in these pans?
These pans are constructed from heavy-duty carbon steel for uniform heat.
Can I use these on an induction stove?
Yes, the flat bottom models are induction compatible.
What sizes are available?
The catalog includes 13.3 in and 14 in sizes.
Are these suitable for outdoor cooking?
The carbon steel construction is designed for gas stovetops and grills.